Mazaidar Kalay Chanay

Mazaidar Kalay Chanay

Source : Soak Chanay With Soda In Water For Over Nightin The Morning Drain Water Amp Boil Them With Fresh Water Until It Is Tender Amp Water Dries In Another...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 13, 2025

Step:

  1. Soak Chanay with soda in water for over night

  2. In the morning drain water & boil them with fresh water until it is tender & water dries.

  3. In another pan crackle zeera in little oil & add ginger garlic paste red chillie powder & haldi. Fry little adding Chanay. Mix so that it is coated with Masala.

  4. Server hot with garnishing onion slices & green chillies.

Ingredients

  1. 500 gms Kalay Chanay
  2. to taste Salt
  3. 1/2 tsp Soda
  4. 2 TBSP Oil
  5. 2 TBSP Ginger Garlic Paste
  6. 1 tsp Zeera
  7. 1-1/2 tsp Red Chillies Powder
  8. 1/2 tsp Turmeric Powder
  9. Water as required

Related Recipes

Spaghetti with lobster and prosecco

Spaghetti with lobster and prosecco

Parmigiana

Parmigiana

Bacon Kimchi Fried Rice

Bacon Kimchi Fried Rice

Peperoni gratinate

Peperoni gratinate

Misua Tim Ayam Misua Noodles with Chicken Steam Soup

Misua Tim Ayam Misua Noodles with Chicken Steam Soup

Mango Jam With Apple

Mango Jam With Apple

Moong Daal Tadka With Curry Leaves

Moong Daal Tadka With Curry Leaves

Cous cous salad with feta cheese and pine nuts

Cous cous salad with feta cheese and pine nuts