Salt and Pepper Chicken

A - Cut chicken flesh into strips

B - Combine ingredients in B well.

C - Prepare ingredients in C. Keep aside.

Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside.

In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and saut for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up.