Bihari style Baigan Fry

Bihari style Baigan Fry

Source : Wash The Baigan And Cut Circular Thick Slices In A Blender Blend Cumin Seeds Coriander Seeds Garlic Cloves Coriander Leaves Green Chillies Well Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 13, 2025

Step:

  1. Wash the Baigan and cut circular thick slices.

  2. In a blender blend cumin seeds, coriander seeds, garlic cloves, coriander leaves, green chillies well.

  3. Add turmeric powder, red chilli powder, amchur powder, salt to the paste. Smear the paste to the Baigan slices and set aside for 10 mins.

  4. In a pan heat oil and fry the Baigan slices until golden in colour.

  5. Garnish with coriander leaves and enjoy with steamed rice or Roti or Paratha

    Bihari style Baigan Fry recipe step 5 photo

Ingredients

  1. 1 large Baigan or Eggplant
  2. 1/2 tsp turmeric powder
  3. 1/2 tsp cumin seeds
  4. 1/2 tsp coriander seeds
  5. 2 green chillies
  6. 4-5 garlic cloves
  7. 1/2 Tbsp red chilli powder
  8. 1/2 tsp amchur powder
  9. 2 Tbsp coriander leaves
  10. As needed Oil
  11. To taste Salt

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