Mums Chicken Curry

Mums Chicken Curry

Source : Heat Oil Add Clove Amp Cardamom Saut For 10 Mins Or Until Roasted Add Onion Saut Until Brown Approx 15 Mins Add Ginger Garlic Paste And Saut Until ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 12, 2026

Step:

  1. Heat oil, add clove & cardamom saut for 10 mins or until roasted.

  2. Add onion saut until brown. (Approx 15 mins)

  3. Add ginger garlic paste and saut until rich aroma. (Approx 10 mins)

  4. Add a bit of water (Approx 1/2 cup)

  5. Add spices and saut until oil floats on top (Approx 10 mins)

  6. Add tomatoes & 1/2 tsp salt, cover & cook until tomatoes dissolve, keep adding water to keep the thickness.

  7. Add Potatoes stir until evenly coated

  8. Add chicken and stir until evenly coated with curry, cover and cook for 5 to 10 mins until chicken no longer pink.

  9. Add 2 - 3 cups of coconut milk powder stir until dissolved and just about to cover the chicken & potatoes.

  10. Cover and cook until potatoes are cooked.

Ingredients

  1. 5 Cloves
  2. 4 Cardamoms
  3. 2 tsp Kashmir Chili Powder
  4. 2 tbsp Coriander Powder
  5. 1 tbsp Gram Masala Powder
  6. 1/2 Turmeric Powder
  7. 2 tbsp Ginger & Garlic Paste
  8. 3 Medium Tomatoes
  9. 1 Medium Onion
  10. 4 tbsp Coconut Milk Powder mixed with 2 cups of water
  11. Coriander for garnish

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