Lemon & Dill Fish Roll

Lemon & Dill Fish Roll

Source : Season Fish Well On Top Of A Sheet Of Foilplace Sliced Veggies Onions Tyme Rosemary Carrots On Amp Under Fishplace Shrimp Onto Fish Place A Good A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Season fish well on top of a sheet of foil

    Lemon & Dill Fish Roll recipe step 1 photo

  2. Place sliced veggies (Onions,Tyme, rosemary,carrots) on & under fish

  3. Place shrimp onto fish. Place a good amount of dill at end of fish. Drizzle all with olive oil.

    Lemon & Dill Fish Roll recipe step 3 photo

  4. Roll fish and use a toothpick to hold in place

    Lemon & Dill Fish Roll recipe step 4 photo

  5. Fold foil up to contain individual pieces of fish, but leave a area where you can pour wine in w/o it running out.

    Lemon & Dill Fish Roll recipe step 5 photo Lemon & Dill Fish Roll recipe step 5 photo

  6. Place into oven for 30-40 mins on 300 degrees. Open, pour lemon juice on & serve with cabbage or rice and enjoy

    Lemon & Dill Fish Roll recipe step 6 photo

Ingredients

  1. 4 fish fillets (your favorite)
  2. Sliced carrots
  3. Spring onions or shallots
  4. 2 tablespoons fresh garlic or garlic powder
  5. 1 tablespoons thyme
  6. 1 tablespoons rosemary
  7. 2 tablespoons adobo seasoning
  8. 2 tablespoons all-seasoning
  9. Olive oil
  10. White cooking wine
  11. Raw shrimp
  12. Lemon juice

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