Budget friendly time saving instant miso ramen noodle

Heat a wok or a pan on a high heat and add the sunflower oil. Add the vegetables stir-fry for 5 minute,Take care not brown the vegetables.

Add 1 tablespoon water, soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but not too soft.

Mean while boil the water in a large saucepan
according to the instructions of the noodles Add the soup base Boil for 1 minute.

Add the whole disc of dried noodles. Do not break the noodles in half. I know it’s fun to break stuff, but you must resist.After 2 minutes, the noodles will soften and break apart.

Pour noodles into the bows and add the stir fry vegetables.