Banana Bread Bottom Cheesecake!

Preheat the oven to 350F (180C).

In a large bowl, mash the bananas with a fork.

Add the oil, egg, sugar, and vanilla. Stir until combined.

Add the flour, baking powder, baking soda, salt, and cinnamon. Stri until just combined. Don't over mix.

Pour banana bread batter into a greased 9-inch (22 cm) springform pan.

Bake for 30-40 minuter, or until the top is set.

In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.

Microave the milk until hot, about 2 minutes, then add the gelating powder. Quickly stir until the gelatin is completly dissolved, about 5 minutes.

Pour the gelatin mixture over the cream cheese and whisk again until smooth.

Pour the cheesecake mixture over the baked banana bread crust.

Chill for 3 hours, or overnight.

Unmold the cheesecake, then slice and serve.

Drizzle with caramel sauce. *optional*

Enjoy!