Instant pot vegetable and chicken soup

Instant pot vegetable and chicken soup

Source : Set Instant Pot To Saut And Add Oil Onion And Garlic Add Salt And Pepper Cook Stirring Occasionally Until Onions Soften About Five Minutes Add Tomat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 12, 2025

Step:

  1. Set instant pot to saut and add oil, onion and garlic. Add salt and pepper. Cook stirring occasionally until onions soften about five minutes. Add tomato paste stir in until fully blended and cook one minute.

  2. Add all remaining ingredients except vinegar and chicken. Stir to combine. Lock pressure cook lid and set instant pot to pressure cook for 12 minutes.

  3. Quick release pressure. Open lid, remove Bayleaf salt and pepper to taste if needed. Add vinegar and chicken, stir until fully incorporated.

  4. Serve and enjoy.

Ingredients

  1. 1 tbsp olive oil
  2. 1 medium onion, diced
  3. 4 cloves garlic, minced
  4. 2 tsp salt
  5. 1 tsp black pepper
  6. 1 tbsp tomato paste
  7. 2 cups chopped cabbage
  8. 2 cups cauliflower small florets
  9. 2 carrots thin sliced
  10. 2 stalks celery thin sliced
  11. 1 red bell pepper large diced
  12. 1 zucchini cut in half and sliced
  13. 15 oz can low sodium kidney beans rinsed and drained
  14. 14.5 oz can diced tomatoes
  15. 1 bay leaf
  16. 5 1/2 cups low sodium vegetable broth
  17. 2 tsp Italian seasoning
  18. 3/4 tsp paprika
  19. 9 oz rotisserie chicken meat after skin and bones removed
  20. 1 1/2 tbsp white vinegar

Related Recipes

Instant pot vegetable and chicken soup

Instant pot vegetable and chicken soup

Asian Lemon Chicken

Asian Lemon Chicken

Chicken Corn Soup

Chicken Corn Soup

Mediterranean Salad with Chickpeas

Mediterranean Salad with Chickpeas

Asparagus and Mushroom Risotto

Asparagus and Mushroom Risotto

Greek Rice Bowl

Greek Rice Bowl

Spanish Omelette

Spanish Omelette

Honey Ham Glaze

Honey Ham Glaze