Cook pigeon pea dal, take big bowl put whear flour add carrom seeds, 1 tspoon oil,salt.make soft dough.
Heat kadai add 2 tbspoon of oil in it.once it is hot add cumin seeds and mustard seeds add curry leaves.
Put dal in kadai.add turmeric powder and red chilli powder, Jaggery,cumin powder, coariander powder and salt allow it to boil.add lemon juice.
Take out ball sized dough and roll chapati,cut in square shape pieces
Put in hot boiling dal cook for ten minutes and add 1 tspoon desi ghee.serve hot.
Cook till dhokli float on dal.it has tangy sweet and spicy taste.it is a full meal.
