Soak chana overnight or for 2 hrs in hot water... Dn boil it with turmeric powder and salt for 20 mins
Grind onion, ginger and garlic... Make fine paste.. And make tomatoes and green chillies paste..
Other side put some mustard oil in wok.. add jeera, onion garlic ginger paste... Saute till brown in clr... Add tomatoes chilli paste... Add degi mirch, coriander powder, black pepper, garam masala, salt.. saute till oil separate
Add boiled chane to masala and saute for 5-7 mins... And mash some chane for thick gravy
Then again add this dry masala chne to cooker and 1 whistle it...
When whistle release... Serve hot. Enjoy your healthy chana with rice
