Tomato Onion Chutney

Take a Pan. Heat oil and saute urad daal and chana dal.

Add red chilli, onion and ginger. Saute well.

Now add tomatoes. Add salt as per taste and cook until tomatoes are smashed.

Once everything is cooked, rest the mixture until it cools down.

Transfer to the blender and blend well. Add little water for consistency. Chutney is ready. Enjoy!!