Masala Puri

Combine all the ingredients into the bowl and knead dough using water.

Divide the dough into small chunks.

Roll them on chakla. Puri should neither be too thick or too thin.

To deep fry puri, heat the oil in kadhai and put 2-3 puris at a time. Cook until they turn golden brown in colour from both the sides.

Masala Puri is ready to serve. I served it with Aamras. Enjoy!!