Pick bread slices roll it using a roller pin further set three slices & using a cutter press in center in circular motion remove the center part
Besides whisk eggs with salt, pepper & kasuri methi
Take a pan add teaspoon of butter pop some egg batter in center cover it & cook for two minutes when its slightly cooked flip to other side
Then in another Kadai add some oil & fry the center part we removed from toasties fry till golden both sides
Now remove both on a plate
To serve it slice them & enjoy with tomato ketchup the drooling egg toasties can be relished with family for snack meal or early breakfast meals.
Gradually prepare as many as you like..!
