Marinate chicken with curd and ginger garlic paste and keep in fridge for half an hour. Take the whole as above-mentioned.
Slice onion and tomato thinly. Heat oil in pressure cooker and saute onion and tomato until the tomatoes get tender. Add all the whole species. Now let it cool down and grind it well.
Now take out the marinated chicken and heat oil again. 1ce heated, add the marinated chicken and saute for a while. Add all the powdered masalas and cook well.
Add the ground masala and cook for a while. Add bay leaves and some water.
Cover the lid. Cook until 2 whistles and simmer for 10 minutes on medium flame. Serve hot with chappati and rice.
