Daal Chaana with White Rice

Soak Chaana Daal 3 hours, wash and drain.

Boil Chaana Daal in enough water.

Add all dry spices, Ginger, Garlic paste and tomato paste.

Add chicken stock cubes.

Continue to cook on medium flame for 45 minutes. Adjust consistency of Daal gravy.

Sprinkle Garam Masala and coriander leaves and simmer for 5 minutes.

Daal is ready for tarka.

Take a pan add oil, zeera whole, Red chilli whole and kashmiri red chilli powder then pour over the prepared Daal.

Delicious Tarka Daal is ready.

Serve hot with roti or Rice and Achar.