Beetroot chutney

In a pan heat 2tsp oil and add Moog dal, garlic cloves and chilli and Saute for mins.

Add grated beetroot and fry for 2-3mins. Add coconut and fry for 2mins.

After cool transfer the mixer jar and add salt and make smooth paste.

Take small pan to heat add 1tsp oil, mustard seeds,cumin seeds and curry leaves. Once a crackles pour this over the beetroot chutney.

Serve as aside with any dish. Thank you