Low calorie chocolate cake

Preheat the oven to 160C or 320F, and prepare a 88 pan with parchment paper.

Mix the milk, yogurt, egg, vanilla, and the sweetner of your choice.

Use the food processor to grind the oats to smaller pieces.

Mix the oats and baking soda then add it to the rest of the ingredients, mix only until combined, and quickly pour it in the prepared pan, and put it in the oven.

It will cook for about 25 minutes or until you poke a toothpick in and it comes out almost dry(not completely dry)

Let cool for 10 minutes, flip it into a plate, top it with whatever you want, and finally serve