Hairy Gourd And Tomato With Tang Hoon

Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil saut till fragrant but not burn

Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well

Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)