Galette with pears

Mix the flour and butter with your hands

Then add cottage cheese, salt, sweetener and egg to the dough and mix

Then Put the dough on a fridge for 30mins

Wash and cut the pears to the thin slices and switch on the oven to 170 degrees

Get the dough out of the fridge and roll out the round dough

Put the pear slices to the dough and fold the edges of the dough as shown in the photo

Spread the yolk on the edges and put it on the oven for 30 - 40 mins

Reminder: you have to check the readiness after 25 mins (ovens differences)

Bon appetite! I love how it tastes with wine