Pumpkin Pecan Biscuits

Source : Preheat Oven To 350 Degrees Fahrenheit Split Pumpkin Into Half Remove Seeds And Stringy Stuff Season Pumpkin With Cinnamon Half The Salt Nutmeg And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 8, 2025

Step:

  1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.

    Pumpkin Pecan Biscuits recipe step 1 photo Pumpkin Pecan Biscuits recipe step 1 photo Pumpkin Pecan Biscuits recipe step 1 photo
  2. Except the oil, Mix the flour mixture ingredients.

    Pumpkin Pecan Biscuits recipe step 2 photo Pumpkin Pecan Biscuits recipe step 2 photo
  3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.

    Pumpkin Pecan Biscuits recipe step 3 photo Pumpkin Pecan Biscuits recipe step 3 photo Pumpkin Pecan Biscuits recipe step 3 photo
  4. Add the pumpkin to the butter and saut. Add in the milk. Mash the pumpkin as it sauts.

    Pumpkin Pecan Biscuits recipe step 4 photo
  5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.

    Pumpkin Pecan Biscuits recipe step 5 photo Pumpkin Pecan Biscuits recipe step 5 photo Pumpkin Pecan Biscuits recipe step 5 photo
  6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.

    Pumpkin Pecan Biscuits recipe step 6 photo Pumpkin Pecan Biscuits recipe step 6 photo
  7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

    Pumpkin Pecan Biscuits recipe step 7 photo Pumpkin Pecan Biscuits recipe step 7 photo

Ingredients

  1. Pumpkin
  2. 2-1/2 pound pie pumpkin
  3. 12 ounces canned evaporated milk
  4. 1 teaspoon ground cinnamon
  5. 1 teaspoon salt divided
  6. 1/2 teaspoon ground cloves
  7. 1/2 teaspoon ground nutmeg
  8. 1/2 stick butter
  9. Flour mixture
  10. 2-1/2 cups pecan halves
  11. 1 tablespoon double acting baking powder
  12. 1 cup brown sugar
  13. 3 cups all-purpose flour
  14. 1/4 cup oil
  15. Finish
  16. As needed butter to coat the tops

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