Wash and chop capsicum,tometo,onion.
Heat oil in kadai add peanuts, sesame seeds, poppy seeds, corriander seeds,jeera,coconut powder and roast for 5min and grind to paste add enough water.
Heat oil add tej patta, musterd seeds,cumin seeds add chilly paste,ginger paste and onion saute for while add tometoes, capsicum and ground paste and mix well.
Add chilly powder, corriander powder, turmeric and mix well cook till oil seperates then add water to make gravy according.
Add salt,and lemon juice mix it well add some fresh corriander leaves and it's ready to serve with chapati and rice.
