Wings tikka

First of all soak wings in vinegar water so that while cooking no blood will come out of it

Wash them thoroughly and let it dry

In bowl add wings and add Ginger garlic Tikka masala lemon juice and mix it

Let it marinate overnight

Next day add yoghurt in it and marinate it for two hours

Before cooking add baisan in it so that the masala gets properly stick with the wings

Put the wings in seekh and cook it on stove heat

I put some coal on stove let it burnt and then cooked my Tikka