Matcha cookies

DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt

WET INGREDIENT : Melted butter, brown sugar and white sugar

Then Mix with mixer until smooth

Then add in vanilla essence and egg yolk and egg

Fold with spatula to not overmix

Add dry ingredients gradually once wet ingredients mixed properly

As add in more dry ingredients, colour of mixture slowly change to brown to green

When dough peel away from side of bowl, stop mixing immediately

Put chocolate chips with spatula

Scoop about one tablespoon of dough and roll into ball

Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray