Dorayaki

Dorayaki

Source : Mix Egg And Sugar In A Bowladd Honey And Soy Sauce And Mix Againdissolve Baking Powder In Wateradd Sifted Flour Potato Starch And Baking Powder Into Eg...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 6, 2025

Step:

  1. Mix egg and sugar in a bowl

  2. Add honey and soy sauce and mix again

  3. Dissolve baking powder in water

  4. Add sifted flour, potato starch and baking powder into egg mixture gradually

  5. Add milk and mix well

  6. Leave the dough for 30minutes or even overnight

  7. Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)

  8. Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)

  9. Wait until surface bubbles then flip and wait for around 10s

Ingredients

  1. 2 large eggs
  2. 75 g sugar
  3. 12 g honey
  4. 9,5 gr Baking powder
  5. 25 ml Water (can be lesser so thicker)
  6. 100 gr Flour
  7. 10 gr Potato starch
  8. 2 gr Soy sauce
  9. 2 tbsp Milk

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