Bellini (Cocktail)

Source : Put The Peach Puree In A Champagne Flute Up To About 1/3 Full And Slowly Top Up With Prosecco

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 6, 2025

Step:

  1. Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.


Ingredients

  1. 500 ml peach pure or peach nectar
  2. 1 bottle prosecco

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