Chocolate Chip Cookies

Preheat oven to 375 and line a large baking sheet with parchment paper.

Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs.

In a separate bowl, mix flour, baking soda and salt. Stir into butter-sugar mixture. Fold in chocolate chips.

Roll dough into 1-inch balls, placing them about 2 inches apart on prepared baking sheet.

Bake cookies for 10 to 12 minutes, or until lightly golden.