Carrot Halwa

Carrot Halwa

Source : Remove The Skin Of Carrots Wash And Grate Them Chop The Almonds Grind Fresh Is Cardamom And Cloves Heat Ghee On A Wok Fry Dry Fruits Add Grated Car...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 5, 2026

Step:

  1. Remove the skin of carrots, wash and grate them. Chop the almonds. Grind fresh is cardamom and cloves.

    Carrot Halwa recipe step 1 photo

  2. Heat ghee on a wok. Fry dry fruits. Add grated carrot, fry them.

    Carrot Halwa recipe step 2 photo Carrot Halwa recipe step 2 photo

  3. Mix sugar and salt. Fry for a minute and then add a cup of milk. Mix well and cook covered for 2 minutes on low to medium flame.

    Carrot Halwa recipe step 3 photo Carrot Halwa recipe step 3 photo Carrot Halwa recipe step 3 photo

  4. Add condensed milk and mix well. Cook continuously. When the carrots, about to come together, add cardamom and cloves.

    Carrot Halwa recipe step 4 photo Carrot Halwa recipe step 4 photo Carrot Halwa recipe step 4 photo

  5. The carrot halwa is ready to serve. Serve hot/cold and enjoy.
    Thanks

    Carrot Halwa recipe step 5 photo

Ingredients

  1. 2 cup, grated, carrots (500 gms)
  2. 4 tbsp ghee (clarified butter)
  3. 1 handful chopped almonds and kismis
  4. 2 tsp sugar
  5. 1 cup milk
  6. 3/4 cup, condensed milk
  7. 1 pinch salt
  8. 1 tsp cardamom and clove powder

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