Dry Manchurian

Dry Manchurian

Source : In A Mixing Bowl Add Cabbage Carrot Salt Black Pepper Powder Also Add All-purpose Flour And Cornflour Mix Well And Make A Dough Heat Oil In A Pan Make ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 4, 2026

Step:

  1. In a mixing bowl, add cabbage carrot salt black pepper powder also add all-purpose flour and cornflour.

    Dry Manchurian recipe step 1 photo

  2. Mix well and make a dough.

    Dry Manchurian recipe step 2 photo

  3. Heat oil in a pan.

  4. Make small balls and add to the oil.

  5. Fry till golden brown.

  6. Heat oil in a pan.

  7. Add ginger-garlic paste.

  8. Add chilli paste.

  9. Add onion and cook for 2 to 3 mins.

  10. Add capsicum and cook for 3 to 4 minutes.

  11. Add schezwan sauce vinegar chili sauce and soya sauce.

  12. Mix well and add Manchurian.

  13. Cook for 3 to 4 minutes and serve hot.

Ingredients

  1. 1 cup grated cabbage
  2. 1/4 cup grated carrot
  3. 1/2 cup all-purpose flour
  4. 1/2 cup cornflour
  5. 3 tsp salt
  6. 2 tsp black pepper powder
  7. 1 cup oil for deep fry
  8. 1/2 cup chopped onion
  9. 2 tbsp oil
  10. 1 tbsp green chili paste
  11. 2 tsp ginger garlic paste
  12. 1/2 cup chopped capsicum
  13. 2 tbsp schezwan sauce
  14. 1 tbsp soya sauce
  15. 1 tsp vinegar
  16. 1 tbsp red chilli sauce

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