Paneer bhurji

Arrange all the ingredients

Take 2 tbsp oil in pan.Add chopped onions and cook it till it turns transparent.

Add chopped capsicum and allow it to cook for 2 mins. Add chopped tomato and let it cook till it becomes smeshy.Add salt, redchilli pd, haldi and pavbhaji pd. Let it cook on slow flame till it releases oil.

Add panner to pan and mix it well.Allow it to cook for 5 mins on low flame

Your delicious panner bhurji is ready to serve. Garnish it with coriander and serve hot with roti, paratha, naan, kulcha or bread