Mexican Sandwich

First chopped boiled corn roughly. Then add into bowl and add chopled carrot, capsicum, onion and salt, then Black pepper, red pepprika, Mayonnaise, both cheese, lemon juice and maxican seasoning.

Mix well and keep aside. Spread garlic butter on bread and stuff the feeling.

Heat grilling machine and apply simple butter on out side. Grill till light brown and crispy.

Cut into half and serve hot with sour cream with onion greens and chopped jalapeno and ketchup.