Spicy chicken steak

Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.

In a pan, melt butter and cook chicken steaks until done.

Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.

Mix well and cook for a minute then add mushroom and capsicum.

Cook for about 5 minutes and it's ready.

Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.

Put chicken steaks on them and pour hot mushroom sauce over steaks.

Serve with stir fry veggies(I fried in butter) and butter rice.