Heat oil in a pan and fry onion till golden brown.
Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes)
Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated
Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water.
Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat.
Serve hot with roti, naan or rice.
Enjoy ! ❤️
