Thread Chicken

Chop samosa sheets into thin small pieces.

Wash and cut chicken into cubes.

In a bowl put chicken cubes add salt+pepper+red chilli sos+ ginger garlic paste+colour+egg+Cornflour+schezwan and mix it very nicely and keep in refrigerator for 10 to 15mins.

After that take chicken piece and coat in sliced samosa sheets(coat it properly).similary coat all the pieces and keep in refrigerator for 30mins.

Heat oil and deep fry the chicken untill golden and crispy.your crispy snack thread chicken is ready serve with any Mayo dip.