Gourmet Grilled Steak

Gourmet Grilled Steak

Source : Submerge Deer Or Elk In Cold Salt Water In Fridge For 1 Hour Not Required For Beef Rinse In Cold Water Drain Amp Blot Dry On Paper Towelssprinkle...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 3, 2026

Step:

  1. Submerge deer or elk in cold salt water in fridge for 1 hour. (Not required for beef).

  2. Rinse in cold water, drain, & blot dry on paper towels

  3. Sprinkle marinade ingredients on steaks. Cover and refrigerate steaks 1 hour. (This aids in absorption of the spices & oil).

  4. Allow steaks to warm to room temperature for 45 minutes.

  5. Wipe or spray grill with olive oil. Sear steaks 2 minutes per side on high.

  6. Reduce heat to medium. Cook 2 more minutes per side for Medium rare, basting each side with butter sauce the last minute.

  7. Remove, lightly baste, and let stand 5 minutes on a warm plate before cutting

Ingredients

  1. 2 (8 oz) steaks 1 1/2 thick, silver skin & most fat removed
  2. 2 tsp Non-iodized salt
  3. Marinade:
  4. 2 tbs Virgin olive oil
  5. 1 tsp Rosemary
  6. 1/2 tsp garlic powder
  7. 1/2 tsp onion powder
  8. Butter sauce:
  9. 3 tbs salt free butter
  10. 3 tbs soy sauce or Tamari (reduced sodium) soy sauce
  11. 3 tbs brown sugar

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