Carrot Mani Kozukotai

First roast the rice flour for 3 mins and transfer to a bowl and add carrots and hot water to it and make a soft dough.

Now grease your palms and grease a half teaspoon and make small balls and steam these balls for 20 mins. Now chop coconut to small pieces, put it in a blender along with coriander and green chilli and pinch of salt and blend well.

Now heat oil in a pan add mustard seeds urad dal hing and let it splutter.

Once it browns add the coriander paste and cook for two mins. At this stage add the steamed rice balls and mix well and serve hot.