Fish curry

Heat oil in a sauce pan and saute the onions.

Add in the ginger garlic paste, and let cook for a minute

Add in the curry powder and stir

Blend the vegetables to a thick paste. pour into the sauce pan.

Add in the rest of the spices and give a good stir

Add in milk and let simmer

Dip in the fish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half

Enjoy