Moong sprouts salad

Firstly, blanch 1 cup moong sprouts in 3 cups hot water for 5 minutes. you can alternatively boil for 2 minutes.

Drain off the water. make sure the moon sprouts are softened a bit yet crunchy.

Take the blanched moong sprouts into a large mixing bowl.

Add  cumin powder, chilli powder, aamchur and salt.

Mix well making sure the spices are well combined.

Further add cucumber tomato, onion, chilli and 1 tsp lemon juice.

Mix well making sure everything is well combined.

Finally, ready to serve moong sprouts salad.