Firstly, in a large thick bottomed pan heat milk.
Heat the milk on medium flame and keep stirring occasionally.
Boil the milk and reduce it to half.
Also keep stirring in between till the milk reduces and thickens completely.
Now in a cup take 2 tbsp of water and 2 tsp of lemon juice. mix well.
Pour the diluted lemon water onto the milk keeping on low flame.
Furthermore, simmer for 2 minutes without stirring.
Stir and allow the milk to curdle
Now add 1 cup of sugar.
Stir continuously and dissolve the sugar well.
Now add ghee.
Keeping the flame on low as the milk splutters.
Milk thickens and turns slightly golden brown.also the milk mixture starts to separate pan.
Transfer the milk mixture to greased steel vessel with the back of spoon level it up
Allow to cool in 8 hours or till they cool completely.
Once it is cooled completely, separate the sides with the knife.Reverse and unmould the cake
Finally, cut the milk cake into pieces and garnish with chopped almonds and pistachios.
