Rooh afza Dalgona  Shots

Take chilled whipping cream
Whip it till fluffy

Now separate little cream for the toppings and mix 1 tsp roohafza in the rest
Mix well again.

Take cold milk to a blender and add 2 tbsp roohafza syrup to it. Give a nice churn. If you want more sweet, can add extra sugar to it. I didn’t

Take the serving glass
Pour churned milk till 3/4 of the glass and fill rest 1/4 with the whipped cream mix.

Now Garnish it by placing the plain whipped cream on the top (the one we separated in the beginning)

Serve chilled roohafza dalgone shots immediately