Gajar(carrot)ka halwa

Wash all carrot and peel it and chopped it into a small pcs and Grind all the chopped carrots.

Heat ghee and add carrots and fry them well until it became dark orange colour.

Now add milk and stirs it well, until milk and carrot mix well,then add fresh cream and Cook it for 10min in low flame, Now our halwa is ready to serve.