Mumbai style Masala Toast

Firstly, In a pan, add oil, mustard seeds, curry leaves once it splutter add potatoes & peas and mix it well now and add all dry spices into it and cook on slow to medium flame & finish it off by adding finely chopped coriander leaves.

Now masala is ready so take bread slices and put tomato/schezwan sauce arrange round vegetable on it sprinkle sandwich masala on another slice spread aloo mixture and make the sandwich

Take a grill pan add butter toast it on medium flame once done take it out.

Cut in triangles & garnish with ketchup.

Note: You can use green chutney in it I have skipped it.