Firstly, sieve the gram flour further in a bowl add in the rice flour pop in the dry ingredients pinch of baking powder this will help to keep the crisp for a longer time
Roughly mix the salt, red chilli powder, garlic powder & half crushed fennel seeds while all dry ingredients are mixed.
Add a teaspoon of ginger garlic paste now pop in the cashew nuts & toss it for first coating.
Besides this preparation, heat oil in a Kadhai for deep frying pakoras.
Now add a tablespoon of hot oil in batter coat with a spoon flipping the cashew nuts in the batter next add a tablespoon of hot oil coat well.
Now splash some water just to get the thick texture it will also help to coat perfectly.
Finally using a spoon drop each nut coated in batter fry on medium flame until golden colour & pop it on a paper towel or tissue paper to remove excess oil.
Remove it in a serving bowl and just add few fried curry leaves & enjoy it with tomato ketchup or else it looks delicious as it is.
The deliciously awesome cashew nut fritters/ Kaju pakoras are ready to munch.
