Source : Proof Yeast If Using Instant Yeast U Don T Need To Proof Combine Dry Ingredients Add Wet Ingredients To Dry Cover To Rise For 30minschop Pepper A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Tasty & Delicious
at : October 1, 2025
Step:
Proof yeast. if using instant yeast, u don't need to proof
Combine dry ingredients
Add wet ingredients to dry
Cover to rise for 30mins
Chop pepper and onions. Pls blend with no water if blending
After 30 mins, add pepper and onions to the mixture
Scoop and deep fry. I used measuring cup instead of hand.Super easy and not messy. Always dip measuring cup in water after scooping twice.
Fry until golden brown
Enjoy
Ingredients
2 cups flour
3 1/2 tablespoon sugar or to taste
1 teaspoon sugar for proofing yeast
1 1/2 teaspoon dry yeast
1/2 teaspoon ginger powder or more
1/8 teaspoon nutmeg
1/8 teaspoon salt
to taste Pepper
to taste Onions
1 cup water
Note: if using ginger paste,add it when adding pepper & onions