Green beans & keema curry using restaurant style all-purpose gravy

Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water

Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked

Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & its ready serve it with white rice or chapati its delicious either ways.

Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.