Crispy Fried Quail With Coriander

Mix the spices that have been ground with quail, bay leaves, galangal, and lime leaves, stir until evenly and let stand for about 2 hours or it could be overnight.

Fry the chicken and the seasonings in lots of oil and on medium heat until golden brown.

If it's cooked, remove it and serve it with a companion according to your taste.
Happy cooking guysss