Source : Mix The Spices That Have Been Ground With Quail Bay Leaves Galangal And Lime Leaves Stir Until Evenly And Let Stand For About 2 Hours Or It Could Be...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kezia's Kitchen
at : September 30, 2025
Step:
Mix the spices that have been ground with quail, bay leaves, galangal, and lime leaves, stir until evenly and let stand for about 2 hours or it could be overnight.
Fry the chicken and the seasonings in lots of oil and on medium heat until golden brown.
If it's cooked, remove it and serve it with a companion according to your taste. Happy cooking guysss
Ingredients
6 quail, split and clean, rub with lemon juice
150 ml water to blend the seasoning
Ground Spices:
5-7 clove garlic
2 teaspoon turmeric powder
2 cm gingger
7-10 tablespoon coriander roasted (adjust to your taste)
1 tablespoon salt
3-4 lemon grass, thinly sliced
5 keffir lime leaves
3 bay leaves
3 cm galangal
Related Recipes
Nasi Goreng Kampung Village-Style Fried Rice
Turf It The Filipino Style Sweet Spicy Cajun Ribs w/ Cajun Fried Rice