Tuna Honey Lemon Garden Salad

Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.

Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.

Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.

Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.

Ready to be served!!

Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.

Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.