Pork Mince Nikujaga

Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.

Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.

When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.

Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.