Sauteed Brussel sprouts

Heat oil on medium in a saucepan

Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr

Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done

Serve warm as a side and enjoy!