Source : Take A Bowl Add Boiled And Mashed Potatoes Add Chopped Onions Now Add Salt Pavbhaji Masala Haldi Red Chilly Powder Ginger Chilly Paste Aamchur P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Manisha Sampat
at : September 29, 2025
Step:
Take a bowl, add boiled and mashed potatoes, add chopped onions, Now add salt, pavbhaji masala, haldi, red chilly powder, ginger chilly paste, aamchur powder.
Take another bowl, add besan, rice flour, add salt, red chilly powder, haldi, hing, eno soda, mix well, add water gradually to make semi thick consistency batter to fry pakodas..
Take 4 bread slice, apply Schezwan sauce on all breads of both sides.. Put mashed potatoes + onion stuffing on 2 breads. Now put 1 - 1 bread on it.. Cut in 4 pieces of stuffed breads.. Keep aside..
Take a kadai, pour oil to make deep fry pakodas.. Heat oil on medium flame and when it becomes hot, deep stuffed pakoda in besan batter, make sure its evenly coated all sides of bread.. Put in oil and fry till golden yellow colour and crispy.. Fry all pakodas in same method..
Take out on kitchen towel to absorb excess oil.. Ready to serve.. You can enjoy with tomato ketchup..
Hope you like my receipe. My motto is... #LOVE_TO_COOK_AND_SERVE_WITH_LOVE