Schezwan Stuffed Square Bread Pakoda, #GA#Week#Pakoda

Source : Take A Bowl Add Boiled And Mashed Potatoes Add Chopped Onions Now Add Salt Pavbhaji Masala Haldi Red Chilly Powder Ginger Chilly Paste Aamchur P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 29, 2025

Step:

  1. Take a bowl, add boiled and mashed potatoes, add chopped onions, Now add salt, pavbhaji masala, haldi, red chilly powder, ginger chilly paste, aamchur powder.

    Schezwan Stuffed Square Bread Pakoda, #GA4, #Week3, #Pakoda 1 Schezwan Stuffed Square Bread Pakoda, #GA4, #Week3, #Pakoda 1
  2. Take another bowl, add besan, rice flour, add salt, red chilly powder, haldi, hing, eno soda, mix well, add water gradually to make semi thick consistency batter to fry pakodas..

    Schezwan Stuffed Square Bread Pakoda, #GA4, #Week3, #Pakoda 2 Schezwan Stuffed Square Bread Pakoda, #GA4, #Week3, #Pakoda 2
  3. Take 4 bread slice, apply Schezwan sauce on all breads of both sides.. Put mashed potatoes + onion stuffing on 2 breads. Now put 1 - 1 bread on it.. Cut in 4 pieces of stuffed breads.. Keep aside..

    Schezwan Stuffed Square Bread Pakoda, #GA4, #Week3, #Pakoda 3 Schezwan Stuffed Square Bread Pakoda, #GA4, #Week3, #Pakoda 3
  4. Take a kadai, pour oil to make deep fry pakodas.. Heat oil on medium flame and when it becomes hot, deep stuffed pakoda in besan batter, make sure its evenly coated all sides of bread.. Put in oil and fry till golden yellow colour and crispy.. Fry all pakodas in same method..

    Schezwan Stuffed Square Bread Pakoda, #GA4, #Week3, #Pakoda 4 Schezwan Stuffed Square Bread Pakoda, #GA4, #Week3, #Pakoda 4
  5. Take out on kitchen towel to absorb excess oil.. Ready to serve.. You can enjoy with tomato ketchup..

    Schezwan Stuffed Square Bread Pakoda, #GA4, #Week3, #Pakoda 5
  6. Hope you like my receipe. My motto is... #LOVE_TO_COOK_AND_SERVE_WITH_LOVE


Ingredients

  1. 1 cup besan gram flour
  2. 1 tbsp rice flour
  3. 4 slices bread
  4. 1 chopped onion
  5. 2 boiled and mashed potatoes
  6. 1 tsp ginger chilly paste
  7. 1 tsp pav bhaji nasala
  8. 1 tsp turmeric powder
  9. 2 tsp red chilly powder
  10. 2 tbsp Schezwan sauce
  11. 1/2 tsp hing
  12. 1 tsp aamchur powder
  13. 1 /2 tsp eno soda
  14. Taste to salt
  15. as needed Water
  16. Some chopped coriander
  17. Oil for fry

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