Source : Wash And Chop The Drumstick Leavestake A Bowl And Add Both The Flour All Dry Masala White Sesame And Ajwainadd The Drumstick Leaves And Salt Using Oil...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ruchita Chauhan
at : September 29, 2026
Step:
Wash and chop the drumstick leaves
Take a bowl and add both the flour all dry masala, white sesame and ajwain
Add the drumstick leaves and salt. Using oil and water prepare the dough
Take a small portion from the dough
Start rolling it into a nice round shape
Place on to a pan
Apply oil on top
Flip and apply oil on other side and cook until golden brown
Your drumstick paratha is ready, enjoy with raita or pickle